We love peanut butter balls!! They are delicious peanut butter and soft chocolate goodness I like to snack on. We make them all the time around here! They are one of the most accessible recipes to make even my kids can do it on their own. They only require about four ingredients along with water. Super easy run to the grocery store and BAM a yummy treat for everyone in the house. My mom used to make these when I was a kid, and I still remember them to this day! I figured I might as well pass them along to the world. So let’s get started!
Peanut Butter Balls Recipe:
1 Cup Peanut Butter ( Creamy )
1 Cup Powdered Sugar
1 Cup Chocolate Chips
1/2 Cup Dry Milk
2 Tablespoons Water
Directions:
- Measure all ingredients out and pour into the bowl ( except water )
- Add two tablespoons of water and stir
- Make sure ingredients are mixed well with a spoon.
- Roll into one inch balls on a plate
- Put the plate in the fridge for about ten minutes so they can get firm
PS. You can eat them frozen, from the refrigerator or soft when they first get made. We like to put them in a ziplock bag and stick them in the fridge!
PSS. You can also sub in m&ms instead of chocolate chips – too delicious!
How easy does that look? Now, don’t get me wrong…. I know they aren’t the best on calories but sometimes you need a little peanut butter and chocolate right?! My kids can make them for me and have them stocked in the fridge for parties or get-togethers. This recipe I have more or less kept to myself, but they are delcious and decided to share it with the world. Let me know what you think if you give them a try!
